Hospitality & F&B Consulting

We support hospitality brands, hotels, and independent operators in creating, launching, and optimizing food & beverage venues with a strong identity, commercial clarity, and long-term profitability.

Our work bridges concept, operations, and storytelling from vision to execution.

Concept & Brand Creation

• Restaurant & bar concept development

• Venue positioning & guest journey design

• Naming, narrative & brand identity

• Menu architecture & experience flow

F&B Strategy & Revenue Optimization

• P&L structuring & margin strategy

• Menu engineering & pricing logic

• Cost control & supplier alignment

• Upselling & experience monetization

Pre-Opening & Operational Support

• Pre-opening roadmap & launch strategy

• SOP & service philosophy

• Team alignment & leadership guidance

• Performance review & corrective strategy

SAMIRA
Levantine festive Fine Dining Concept

• Narrative-driven menu design

• High-margin sharing format

• Elevated Middle Eastern experience

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THE RESIDANCE

all day restaurant with pool

• Modern Concept storytelling & sourcing logic

• Premium perception with controlled food cost

• Experience-led table presentation

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THE DAILY CUP

Healthy Café Concept

• Day-to-night flexible operation

• Wellness-driven positioning

• Strong community & repeat business focus

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EXECUTIVE / CLUB LOUNGE
Hotel Lounge Repositioning Concept

• Revenue-focused lounge transformation

• Guest segmentation & access strategy

• Day-to-evening activation model

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SIDRA
Healthy Café & Tea Garden Concept

• Day-to-night flexible operation

• Wellness-driven positioning

• Strong community & repeat business focus

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Full concept decks, financials, and layouts are shared privately upon consulting engagement.

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Who We Work With

• Hotels & hospitality groups

• Independent restaurant owners

• Developers & investors

• Boutique lifestyle brands

We partner with teams ready to execute, not just explore ideas.